Monday, August 2, 2010

Bird Cupcakes

Lemon and strawberry cupcakes with swirl-iced homemade buttercream icing and fondant birds.


  1. Awh look how cute these are I love them! So do you make all these for occassions or do you make a batch of cupcakes to have them to practice different decorationg styles. You are definitly talented , they look perfect... and your flavors sound delicous :)

  2. Thank you! I usually make them for occasions, but this last batch I made just to try out some ideas and so I'd have more pictures for my blog.